Dessert Menu

Layered coffee-soaked ladyfingers with mascarpone cream and cocoa dusting.

Buttery crust filled with pastry cream and topped with fresh seasonal fruits.

Fudgy brownie topped with a layer of salted caramel and chocolate drizzle.

Decadent brownie swirled with creamy cheesecake for a rich flavor experience.

Layers of phyllo pastry filled with pistachios and honey syrup, baked to perfection.

A variety of mini cupcakes including vanilla, chocolate, and red velvet.

Delicate French macarons in raspberry, pistachio, and chocolate flavors.

Fresh strawberries dipped in rich dark chocolate, perfect for sharing.